Food Links | Compiled by Nathan Mattise
- One of the most read New Yorker articles this month? Take a look behind the scenes with the folks who go undercover to determine the Michelin Star ratings.
- For other food-related items from well-respected magazines, take a look at this interesting McSweeney’s take on Paula Deen.
- When perusing all the various Best of 2009 lists, I’m glad to see that Best Cookbooks is its own entity. (This local 94-year-old did not get any listings despite the impressive productivity).
- Finally, if you enjoy anything on this blog, chances are you’ve looked at food reviews online at some point in your life. Share that experience with a needy grad student in this online restaurant review survey (being done for my Applied Research in Content Management Systems class).
Diners Without Frosted Tips 