Food Links | Compiled by Nathan Mattise
It’s been a big few weeks of CNY food news (naturally during my professional training time of year). Another famous chef announced a NY State Fair demonstration, the Syracuse Diners project I worked on has gotten some future press from the local paper and the NY Wine and Culinary Center announced the third year of a cool local competition (that I may be invited to participate as voting media in).
To celebrate, some more food links:
- Poynter’s morning story ideas newsletter provides the following gems: How to open wine without a corkscrew and why you need to wash your reusable grocery bags.
- As much as I love me some cheap Saranac and a hotdog at a Syracuse Chiefs game, this ESPN report on ballpark food is definitely a bit disheartening.
- We’ve linked to @mmccormickcny‘s blog before, but her recent endeavour to eat as a “localvore” has been of the highest quality.
- Finally, Bourdain recently announced his contest to submit a chapter to his upcoming book. If that’s not quite your style, now juiceboxes are having their own epic battle (to celebrate their 30th anniversary).
Diners Without Frosted Tips 